S

Slager Peter (Limited partnership)

BE 0748.518.910 Insolvency proceedings ●Oude Baan 3, 2230 Herselt

Slager Peter is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0748.518.910. It was founded on 12-06-2020. Its registered office is in Herselt. Its main activity is: Manufacture of food products.

Information last updated on 07-10-2026.

Company information

Status
Insolvency proceedings
Enterprise number
BE 0748.518.910
VAT registered
Yes
Founded
12-06-2020
Latest accounts
-
Employees
-
Region
Flanders
Establishments
-
Peppol e-invoicing
Not registered
Registered office
Oude Baan 3, 2230 Herselt
Main activity
Manufacture of food products
NACE activities
10130 Préparation de produits à base de viande et viande de volaille
Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
Create a free account
Illustrative preview
Directors & mandates
Director mandates and roles.
Create a free account

Similar companies

Other companies in the same activity in Herselt.

CompanyTown
Firma de Ploeg 2230 Herselt
VABOCRA 2230 Herselt
ANIMALIA 2230 Herselt
DANIRT COFFEE 2230 Herselt
foodG 2230 Herselt
Looking for more information about Slager Peter?
The free plan gives you 20 complete company dossiers every month, no card required: health barometer, directors, company links and detected events.
Create a free account

Frequently asked questions

Is Slager Peter still active? The Crossroads Bank for Enterprises records a bankruptcy procedure for Slager Peter.

What is the VAT number of Slager Peter? The VAT number of Slager Peter is BE 0748.518.910.

When was Slager Peter founded? Slager Peter was founded on 12-06-2020.

What is the address of Slager Peter? The current registered office of Slager Peter is Oude Baan 3, 2230 Herselt.

Can Slager Peter receive Peppol e-invoices? Slager Peter is not registered on the Peppol network at the moment.

What does Slager Peter do? The main activity of Slager Peter is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data