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Bakkerij PAN D’ORO (Private limited company)

Bakkerij PAN D'ORO
BE 0683.834.459 Active ●Stationsstraat 19, 3970 Bourg-Léopold

Bakkerij PAN D’ORO is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0683.834.459. It was founded on 30-10-2017. Its registered office is in Leopoldsburg. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 81 715 and a profit of € 29 715. Addrly gives it a financial health grade of A, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 4 financial years.

Information last updated on 14-10-2026.

Company information

Status
Active
Enterprise number
BE 0683.834.459
VAT registered
Yes
Founded
30-10-2017
Latest accounts
2025
Employees
-
Region
Flanders
Establishments
1
Filing record
On time 4 of 4 years
Peppol e-invoicing
Registered
Registered office
Stationsstraat 19, 3970 Bourg-Léopold
Main activity
Manufacture of food products
NACE activities
10712 Fabrication artisanale de pain et de pâtisserie fraîche
10720 Fabrication de biscuits, biscottes et pâtisseries de conservation
47241 Commerce de détail de pain et de pâtisserie (dépôts)

Key figures of Bakkerij PAN D’ORO

2025202420232022
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ 29 715-51 %€ 60 250+81 %€ 33 304+145 %€ 13 606
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ 81 715-27 %€ 112 250+32 %€ 85 304+14 %€ 75 000
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 437 779-7 %€ 472 998+7 %€ 440 436-2 %€ 449 017
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 427 136+5 %€ 405 570+26 %€ 320 879+27 %€ 252 964
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
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Financial estimate

Financial health grade A, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Illustrative preview
Directors & mandates
1 mandate on record in the annual accounts.
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Frequently asked questions

Is Bakkerij PAN D’ORO still active? Yes. The Crossroads Bank for Enterprises lists Bakkerij PAN D’ORO as active.

What is the VAT number of Bakkerij PAN D’ORO? The VAT number of Bakkerij PAN D’ORO is BE 0683.834.459.

When was Bakkerij PAN D’ORO founded? Bakkerij PAN D’ORO was founded on 30-10-2017.

What is the address of Bakkerij PAN D’ORO? The current registered office of Bakkerij PAN D’ORO is Stationsstraat 19, 3970 Bourg-Léopold.

When did Bakkerij PAN D’ORO last file annual accounts? The latest annual accounts of Bakkerij PAN D’ORO were filed on 10-07-2026.

Does Bakkerij PAN D’ORO file its annual accounts on time? Yes. Bakkerij PAN D’ORO filed its annual accounts within the legal deadline for each of its last 4 financial years.

Is Bakkerij PAN D’ORO financially healthy? Addrly gives Bakkerij PAN D’ORO a financial health grade of A, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is Bakkerij PAN D’ORO profitable? The annual accounts of Bakkerij PAN D’ORO for 2025 show a profit of € 29 715.

What is the equity of Bakkerij PAN D’ORO? The equity of Bakkerij PAN D’ORO was € 81 715 at the close of the 2025 financial year.

Who are the directors of Bakkerij PAN D’ORO? The annual accounts of Bakkerij PAN D’ORO record 1 mandate. The name, role and dates are visible with a free account.

Can Bakkerij PAN D’ORO receive Peppol e-invoices? Yes. Bakkerij PAN D’ORO is registered on the Peppol network and can receive structured electronic invoices.

What does Bakkerij PAN D’ORO do? The main activity of Bakkerij PAN D’ORO is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data