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Chef de Biscuit (Private limited company)

BE 0644.953.097 Active ●Solvaylaan 16, 8400 Ostende

Chef de Biscuit is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0644.953.097. It was founded on 29-12-2015. Its registered office is in Ostend. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 55 676 and a profit of € 3 127. These accounts report 2.5 full-time equivalents. Addrly gives it a financial health grade of B, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 4 financial years.

Information last updated on 10-10-2026.

Company information

Status
Active
Enterprise number
BE 0644.953.097
VAT registered
Yes
Founded
29-12-2015
Latest accounts
2025
Employees
2.5 FTE
Region
Flanders
Establishments
1
Filing record
On time 4 of 4 years
Peppol e-invoicing
Registered
Registered office
Solvaylaan 16, 8400 Ostende
Main activity
Manufacture of food products
NACE activities
10820 Fabrication de cacao, de chocolat et de produits de confiserie
10720 Fabrication de biscuits, biscottes et pâtisseries de conservation

Key figures of Chef de Biscuit

2025202420232022
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ 3 127-85 %€ 21 233-3 %€ 21 795-18 %€ 26 606
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ 55 676+6 %€ 52 548+68 %€ 31 315+229 %€ 9 520
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 164 125-32 %€ 240 231+4 %€ 230 896+1 %€ 227 704
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 163 166-1 %€ 164 659-1 %€ 166 005-1 %€ 168 192
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
2.5+25 %2-9 %2.2-27 %3

Financial estimate

Financial health grade B, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Directors & mandates
4 mandates on record in the annual accounts.
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Frequently asked questions

Is Chef de Biscuit still active? Yes. The Crossroads Bank for Enterprises lists Chef de Biscuit as active.

What is the VAT number of Chef de Biscuit? The VAT number of Chef de Biscuit is BE 0644.953.097.

When was Chef de Biscuit founded? Chef de Biscuit was founded on 29-12-2015.

What is the address of Chef de Biscuit? The current registered office of Chef de Biscuit is Solvaylaan 16, 8400 Ostende.

When did Chef de Biscuit last file annual accounts? The latest annual accounts of Chef de Biscuit were filed on 10-07-2026.

Does Chef de Biscuit file its annual accounts on time? Yes. Chef de Biscuit filed its annual accounts within the legal deadline for each of its last 4 financial years.

How many employees does Chef de Biscuit have? Chef de Biscuit employs 2.5 full-time equivalents according to its most recent annual accounts.

Is Chef de Biscuit financially healthy? Addrly gives Chef de Biscuit a financial health grade of B, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is Chef de Biscuit profitable? The annual accounts of Chef de Biscuit for 2025 show a profit of € 3 127.

What is the equity of Chef de Biscuit? The equity of Chef de Biscuit was € 55 676 at the close of the 2025 financial year.

Who are the directors of Chef de Biscuit? The annual accounts of Chef de Biscuit record 4 mandates. The names, roles and dates are visible with a free account.

Can Chef de Biscuit receive Peppol e-invoices? Yes. Chef de Biscuit is registered on the Peppol network and can receive structured electronic invoices.

What does Chef de Biscuit do? The main activity of Chef de Biscuit is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data