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BROOD EN BANKET PETER (Private limited company)

BE 0458.895.023 Active ●Welvaartstraat 48, 9300 Alost

BROOD EN BANKET PETER is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0458.895.023. It was founded on 27-09-1996. Its registered office is in Aalst. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 138 343 and a profit of € 32 440. Addrly gives it a financial health grade of A, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 4 financial years.

Information last updated on 07-10-2026.

Company information

Status
Active
Enterprise number
BE 0458.895.023
VAT registered
Yes
Founded
27-09-1996
Latest accounts
2025
Employees
-
Region
Flanders
Establishments
1
Filing record
On time 4 of 4 years
Peppol e-invoicing
Registered
Registered office
Welvaartstraat 48, 9300 Alost
Main activity
Manufacture of food products
NACE activities
10712 Fabrication artisanale de pain et de pâtisserie fraîche

Key figures of BROOD EN BANKET PETER

2025202420232022
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ 32 440+51 %€ 21 436+62 %€ 13 224+7 033 %€ 185
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ 138 343+31 %€ 105 903+25 %€ 84 467+19 %€ 71 243
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 389 075-3 %€ 401 395-4 %€ 417 627+8 %€ 386 925
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 250 688+15 %€ 217 693-2 %€ 222 021+18 %€ 187 838
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
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Financial estimate

Financial health grade A, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Illustrative preview
Directors & mandates
1 mandate on record in the annual accounts.
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Patisserie Antwerpia 9300 Aalst
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HOPSAEL 9300 Aalst
Belki 9300 Aalst
GEBLOCO 9300 Aalst
NIEN 9300 Aalst
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Frequently asked questions

Is BROOD EN BANKET PETER still active? Yes. The Crossroads Bank for Enterprises lists BROOD EN BANKET PETER as active.

What is the VAT number of BROOD EN BANKET PETER? The VAT number of BROOD EN BANKET PETER is BE 0458.895.023.

When was BROOD EN BANKET PETER founded? BROOD EN BANKET PETER was founded on 27-09-1996.

What is the address of BROOD EN BANKET PETER? The current registered office of BROOD EN BANKET PETER is Welvaartstraat 48, 9300 Alost.

When did BROOD EN BANKET PETER last file annual accounts? The latest annual accounts of BROOD EN BANKET PETER were filed on 20-04-2026.

Does BROOD EN BANKET PETER file its annual accounts on time? Yes. BROOD EN BANKET PETER filed its annual accounts within the legal deadline for each of its last 4 financial years.

Is BROOD EN BANKET PETER financially healthy? Addrly gives BROOD EN BANKET PETER a financial health grade of A, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is BROOD EN BANKET PETER profitable? The annual accounts of BROOD EN BANKET PETER for 2025 show a profit of € 32 440.

What is the equity of BROOD EN BANKET PETER? The equity of BROOD EN BANKET PETER was € 138 343 at the close of the 2025 financial year.

Who are the directors of BROOD EN BANKET PETER? The annual accounts of BROOD EN BANKET PETER record 1 mandate. The name, role and dates are visible with a free account.

Can BROOD EN BANKET PETER receive Peppol e-invoices? Yes. BROOD EN BANKET PETER is registered on the Peppol network and can receive structured electronic invoices.

What does BROOD EN BANKET PETER do? The main activity of BROOD EN BANKET PETER is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data