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BOULANGERIE Didier PROUMEN (Private limited company)

Boulangerie Didier Proumen
BE 0446.758.541 Active ●Rue Lucie Dejardin 1, 4610 Beyne-Heusay

BOULANGERIE Didier PROUMEN is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0446.758.541. It was founded on 04-03-1992. Its registered office is in Beyne-Heusay. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € -47 366 and a loss of € 36 509. Addrly gives it a financial health grade of E, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for 3 of its last 4 financial years.

Information last updated on 07-10-2026.

Company information

Status
Active
Enterprise number
BE 0446.758.541
VAT registered
Yes
Founded
04-03-1992
Latest accounts
2025
Employees
-
Region
Wallonia
Establishments
2
Filing record
On time 3 of 4 years
Peppol e-invoicing
Not registered
Registered office
Rue Lucie Dejardin 1, 4610 Beyne-Heusay
Main activity
Manufacture of food products
NACE activities
10712 Fabrication artisanale de pain et de pâtisserie fraîche

Key figures of BOULANGERIE Didier PROUMEN

202520242023
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ -36 509-118 %€ -16 750€ 3 973
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ -47 366-336 %€ -10 857€ 6 173
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 137 288-23 %€ 178 885-12 %€ 202 650
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 119 297-19 %€ 147 188-8 %€ 159 981
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
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Financial estimate

Financial health grade E, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Illustrative preview
Directors & mandates
1 mandate on record in the annual accounts.
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Frequently asked questions

Is BOULANGERIE Didier PROUMEN still active? Yes. The Crossroads Bank for Enterprises lists BOULANGERIE Didier PROUMEN as active.

What is the VAT number of BOULANGERIE Didier PROUMEN? The VAT number of BOULANGERIE Didier PROUMEN is BE 0446.758.541.

When was BOULANGERIE Didier PROUMEN founded? BOULANGERIE Didier PROUMEN was founded on 04-03-1992.

What is the address of BOULANGERIE Didier PROUMEN? The current registered office of BOULANGERIE Didier PROUMEN is Rue Lucie Dejardin 1, 4610 Beyne-Heusay.

When did BOULANGERIE Didier PROUMEN last file annual accounts? The latest annual accounts of BOULANGERIE Didier PROUMEN were filed on 31-08-2026.

Does BOULANGERIE Didier PROUMEN file its annual accounts on time? BOULANGERIE Didier PROUMEN filed its annual accounts within the legal deadline for 3 of its last 4 financial years. Late: 2025.

Is BOULANGERIE Didier PROUMEN financially healthy? Addrly gives BOULANGERIE Didier PROUMEN a financial health grade of E, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is BOULANGERIE Didier PROUMEN profitable? The annual accounts of BOULANGERIE Didier PROUMEN for 2025 show a loss of € 36 509.

What is the equity of BOULANGERIE Didier PROUMEN? The equity of BOULANGERIE Didier PROUMEN was € -47 366 at the close of the 2025 financial year.

Who are the directors of BOULANGERIE Didier PROUMEN? The annual accounts of BOULANGERIE Didier PROUMEN record 1 mandate. The name, role and dates are visible with a free account.

Can BOULANGERIE Didier PROUMEN receive Peppol e-invoices? BOULANGERIE Didier PROUMEN is not registered on the Peppol network at the moment.

What does BOULANGERIE Didier PROUMEN do? The main activity of BOULANGERIE Didier PROUMEN is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data