CHOCOLATERIE SCHONMACKER (Private limited company)

Bernard SCHONMACKER Artisan Chocolatier
BE 0897.166.064 Active ●Rue Lieutenant Jungling 29, 4671 Blegny

CHOCOLATERIE SCHONMACKER is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0897.166.064. It was founded on 10-04-2008. Its registered office is in Blegny. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 205 136 and a profit of € 16 858. Addrly gives it a financial health grade of A, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 2 financial years.

Information last updated on 07-10-2026.

Company information

Status
Active
Enterprise number
BE 0897.166.064
VAT registered
Yes
Founded
10-04-2008
Latest accounts
2025
Employees
-
Region
Wallonia
Establishments
1
Filing record
On time 2 of 2 years
Peppol e-invoicing
Registered
Registered office
Rue Lieutenant Jungling 29, 4671 Blegny
Main activity
Manufacture of food products
NACE activities
10820 Fabrication de cacao, de chocolat et de produits de confiserie
47242 Commerce de détail de chocolat et de confiserie

Key figures of CHOCOLATERIE SCHONMACKER

20252024
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ 16 858€ -8 720
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ 205 136-4 %€ 214 348
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 369 102-5 %€ 387 709
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 165 068-31 %€ 237 573
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
--

Financial estimate

Financial health grade A, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Illustrative preview
Directors & mandates
1 mandate on record in the annual accounts.
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Frequently asked questions

Is CHOCOLATERIE SCHONMACKER still active? Yes. The Crossroads Bank for Enterprises lists CHOCOLATERIE SCHONMACKER as active.

What is the VAT number of CHOCOLATERIE SCHONMACKER? The VAT number of CHOCOLATERIE SCHONMACKER is BE 0897.166.064.

When was CHOCOLATERIE SCHONMACKER founded? CHOCOLATERIE SCHONMACKER was founded on 10-04-2008.

What is the address of CHOCOLATERIE SCHONMACKER? The current registered office of CHOCOLATERIE SCHONMACKER is Rue Lieutenant Jungling 29, 4671 Blegny.

When did CHOCOLATERIE SCHONMACKER last file annual accounts? The latest annual accounts of CHOCOLATERIE SCHONMACKER were filed on 30-03-2026.

Does CHOCOLATERIE SCHONMACKER file its annual accounts on time? Yes. CHOCOLATERIE SCHONMACKER filed its annual accounts within the legal deadline for each of its last 2 financial years.

Is CHOCOLATERIE SCHONMACKER financially healthy? Addrly gives CHOCOLATERIE SCHONMACKER a financial health grade of A, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is CHOCOLATERIE SCHONMACKER profitable? The annual accounts of CHOCOLATERIE SCHONMACKER for 2025 show a profit of € 16 858.

What is the equity of CHOCOLATERIE SCHONMACKER? The equity of CHOCOLATERIE SCHONMACKER was € 205 136 at the close of the 2025 financial year.

Who are the directors of CHOCOLATERIE SCHONMACKER? The annual accounts of CHOCOLATERIE SCHONMACKER record 1 mandate. The name, role and dates are visible with a free account.

Can CHOCOLATERIE SCHONMACKER receive Peppol e-invoices? Yes. CHOCOLATERIE SCHONMACKER is registered on the Peppol network and can receive structured electronic invoices.

What does CHOCOLATERIE SCHONMACKER do? The main activity of CHOCOLATERIE SCHONMACKER is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data