Etienne Boulangerie patisserie (Private limited company)
Etienne Boulangerie patisserie is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0728.473.364. It was founded on 13-06-2019. Its registered office is in Namur. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 238 409 and a profit of € 28 448. These accounts report 12.8 full-time equivalents. Addrly gives it a financial health grade of A, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 4 financial years.
Information last updated on 16-10-2026.
Company information
Key figures of Etienne Boulangerie patisserie
| 2025 | 2024 | 2023 | 2022 | |
|---|---|---|---|---|
Profit / lossiWhat the period earned after taxes. A negative amount is a loss. | € 28 448-61 % | € 72 025-3 % | € 74 359+117 % | € 34 245 |
EquityiWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company. | € 238 409+14 % | € 209 961+52 % | € 137 936+117 % | € 63 577 |
Total assetsiEverything the company owns. Equal to total equity and liabilities, which says how it is financed. | € 412 243-8 % | € 447 771+35 % | € 331 964-15 % | € 392 144 |
Gross marginiSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else. | € 572 508-7 % | € 616 873-6 % | € 658 486+4 % | € 636 164 |
Employees (FTE)iAverage number of workers over the period, in full-time equivalents. | 12.8+12 % | 11.4-3 % | 11.8+4 % | 11.4 |
Financial estimate
Similar companies
Other companies in the same activity in Namur.
| Company | Town |
|---|---|
| NORMANDIE | 5100 Namur |
| DELVAUX PASCAL | 5100 Namur |
| Le Goût des Hôtes | 5100 Namur |
| Human-Machine Interface Products | 5100 Namur |
| LECIRE | 5100 Namur |
| IMMO XUWU | 5100 Namur |
| L'ARTISAN | 5100 Namur |
| MUR & TOI | 5100 Namur |
Frequently asked questions
Is Etienne Boulangerie patisserie still active? Yes. The Crossroads Bank for Enterprises lists Etienne Boulangerie patisserie as active.
What is the VAT number of Etienne Boulangerie patisserie? The VAT number of Etienne Boulangerie patisserie is BE 0728.473.364.
When was Etienne Boulangerie patisserie founded? Etienne Boulangerie patisserie was founded on 13-06-2019.
What is the address of Etienne Boulangerie patisserie? The current registered office of Etienne Boulangerie patisserie is Av. du Bourg. Jean Materne(JB) 197, 5100 Namur.
When did Etienne Boulangerie patisserie last file annual accounts? The latest annual accounts of Etienne Boulangerie patisserie were filed on 28-08-2026.
Does Etienne Boulangerie patisserie file its annual accounts on time? Yes. Etienne Boulangerie patisserie filed its annual accounts within the legal deadline for each of its last 4 financial years.
How many employees does Etienne Boulangerie patisserie have? Etienne Boulangerie patisserie employs 12.8 full-time equivalents according to its most recent annual accounts.
Is Etienne Boulangerie patisserie financially healthy? Addrly gives Etienne Boulangerie patisserie a financial health grade of A, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.
Is Etienne Boulangerie patisserie profitable? The annual accounts of Etienne Boulangerie patisserie for 2025 show a profit of € 28 448.
What is the equity of Etienne Boulangerie patisserie? The equity of Etienne Boulangerie patisserie was € 238 409 at the close of the 2025 financial year.
Who are the directors of Etienne Boulangerie patisserie? The annual accounts of Etienne Boulangerie patisserie record 1 mandate. The name, role and dates are visible with a free account.
Can Etienne Boulangerie patisserie receive Peppol e-invoices? Yes. Etienne Boulangerie patisserie is registered on the Peppol network and can receive structured electronic invoices.
What does Etienne Boulangerie patisserie do? The main activity of Etienne Boulangerie patisserie is: Manufacture of food products.