CHOCOLATERIE SAIVE (Private limited company)

LA MAISON SAIVE
BE 0667.817.086 Active ●Chaussée de Heusy 203, 4800 Verviers

CHOCOLATERIE SAIVE is a Belgian company registered with the Crossroads Bank for Enterprises under enterprise number 0667.817.086. It was founded on 19-12-2016. Its registered office is in Verviers. Its main activity is: Manufacture of food products. Its annual accounts for 2025 report equity of € 20 500 and a profit of € 68 274. Addrly gives it a financial health grade of A, on a scale from A (safest) to E (most at risk). It filed its annual accounts within the legal deadline for each of its last 4 financial years.

Information last updated on 10-10-2026.

Company information

Status
Active
Enterprise number
BE 0667.817.086
VAT registered
Yes
Founded
19-12-2016
Latest accounts
2025
Employees
-
Region
Wallonia
Establishments
1
Filing record
On time 4 of 4 years
Peppol e-invoicing
Registered
Registered office
Chaussée de Heusy 203, 4800 Verviers
Main activity
Manufacture of food products
NACE activities
10820 Fabrication de cacao, de chocolat et de produits de confiserie
46360 Commerce de gros de sucre, chocolat et confiserie

Key figures of CHOCOLATERIE SAIVE

2025202420232022
Profit / loss
iWhat the period earned after taxes. A negative amount is a loss.
€ 68 274-21 %€ 86 702+38 %€ 62 611-30 %€ 89 601
Equity
iWhat belongs to the shareholders: capital contributed, reserves and profits kept in the company.
€ 20 500-76 %€ 83 7140 %€ 83 714+297 %€ 21 102
Total assets
iEverything the company owns. Equal to total equity and liabilities, which says how it is financed.
€ 391 351-3 %€ 402 769-5 %€ 422 858+17 %€ 362 046
Gross margin
iSales and other operating income, minus purchases of goods and services. What is left to pay the staff and everything else.
€ 206 990-12 %€ 236 413+14 %€ 207 041+1 %€ 204 613
Employees (FTE)
iAverage number of workers over the period, in full-time equivalents.
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Financial estimate

Financial health grade A, on a scale from A (safest) to E (most at risk)
Health barometer
The failure probability and the indicators behind this grade are visible with a free account.
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Illustrative preview
Detected events
Appointments, capital, registered office, proceedings, extracted from the official acts.
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Illustrative preview
Directors & mandates
1 mandate on record in the annual accounts.
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ALTESSE QUALITY FOOD 4800 Verviers
LA BECASSE 4800 Verviers
DEMANA 4800 Verviers
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Frequently asked questions

Is CHOCOLATERIE SAIVE still active? Yes. The Crossroads Bank for Enterprises lists CHOCOLATERIE SAIVE as active.

What is the VAT number of CHOCOLATERIE SAIVE? The VAT number of CHOCOLATERIE SAIVE is BE 0667.817.086.

When was CHOCOLATERIE SAIVE founded? CHOCOLATERIE SAIVE was founded on 19-12-2016.

What is the address of CHOCOLATERIE SAIVE? The current registered office of CHOCOLATERIE SAIVE is Chaussée de Heusy 203, 4800 Verviers.

When did CHOCOLATERIE SAIVE last file annual accounts? The latest annual accounts of CHOCOLATERIE SAIVE were filed on 18-06-2026.

Does CHOCOLATERIE SAIVE file its annual accounts on time? Yes. CHOCOLATERIE SAIVE filed its annual accounts within the legal deadline for each of its last 4 financial years.

Is CHOCOLATERIE SAIVE financially healthy? Addrly gives CHOCOLATERIE SAIVE a financial health grade of A, on a scale from A (safest) to E (most at risk). The failure probability and the indicators behind it are visible with a free account.

Is CHOCOLATERIE SAIVE profitable? The annual accounts of CHOCOLATERIE SAIVE for 2025 show a profit of € 68 274.

What is the equity of CHOCOLATERIE SAIVE? The equity of CHOCOLATERIE SAIVE was € 20 500 at the close of the 2025 financial year.

Who are the directors of CHOCOLATERIE SAIVE? The annual accounts of CHOCOLATERIE SAIVE record 1 mandate. The name, role and dates are visible with a free account.

Can CHOCOLATERIE SAIVE receive Peppol e-invoices? Yes. CHOCOLATERIE SAIVE is registered on the Peppol network and can receive structured electronic invoices.

What does CHOCOLATERIE SAIVE do? The main activity of CHOCOLATERIE SAIVE is: Manufacture of food products.

Sources

How Addrly builds and refreshes this data